If you've stopped by this summer, you know the drought has been hard on the vegetables that we had planned on offering this year. However, we now have a small selection of organic produce--mainly heirloom tomatoes. Varieties that are currently in production are black cherry, pantano romanesco, kentucky beefsteak, Yoder's yellow, millionaire, white lady and Lithuianian.

We now have 4 varieties of lunch meat available, all nitrite free:

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• salami
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• summer sausage
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• bologna
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• chopped ham
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Yes! The ground is tilled and being prepared. If all goes well we will have vegetables this season. A complete list will be forthcoming.